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Italian charcuterie products: learn more about them in these Books |
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Italian Salumi |
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Italian salumi (preserved meats) are as numerous as they are varied. Each has its own, particular aroma and special flavor. Each has its own personality and altogether they form a veritable universe to be explored and savored.
Whoever has lived in Italy or visited the country is familiar with the fragrance of prosciutto crudo, the incomparable scent of mortadella, the succulence of salame, the sweetness of prosciutto cotto, the versatility of pancetta, the aromatic intensity of coppa, the delectable aroma of culatello, the incisive savor of speck, the lightness of the bresaola, the appeal of zampone and the festive nature of cotechino.
If you want to learn more about these products, their history and recipies read this little book about "Italia salumi"
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